Seki Magoroku

Seki Magoroku is Kai's entry into the world of accessible Japanese kitchen knives - blades built in Seki City, Japan, combining traditional craftsmanship with everyday practicality. The range spans several series, each with its own character: the Benifuji with its mirror-finished blade and rosewood handle, the Redwood with its warm timber aesthetic, and the Shoso with its clean, modern profile. All share the same commitment to sharp, well-balanced blades at a price point that makes Japanese knife performance genuinely accessible. A great starting point for cooks moving into Japanese knives for the first time. Shop the full Seki Magoroku range at Chef & a Knife. Fast AU shipping.