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Seki Magoroku Benifuji Chefs Knife 21cm

Seki Magoroku Benifuji Chefs Knife 21cm

$116.00 AUD
$116.00 AUD
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Experience the Everyday Reliability of a Full Tang Japanese Chef's Knife at 210mm

The Seki Magoroku Benifuji Chef's Knife 210mm is a full tang Japanese kitchen knife built for cooks who want reliable performance without compromise. AUS-8A stainless steel, a Pakkawood handle, and a 3-chamfer ground blade that reduces friction and delivers a clean, consistent cut through a full prep session.

The Specs

  • Steel: AUS-8A stainless steel
  • Blade length: 210mm (21cm)
  • Edge: Double bevel, 3-chamfer ground
  • Handle: Pakkawood - compressed laminated wood, water resistant
  • Construction: Full tang
  • Origin: Made in Japan by Kai (Seki Magoroku)

The Benifuji Chef's Knife

The Benifuji series is built around the full tang - a single piece of steel running the full length of the handle for superior balance and robustness. AUS-8A steel delivers a reliable edge with good corrosion resistance and straightforward maintenance. The 3-chamfer grinding process reduces the surface area in contact with food, minimising friction and drag for a cleaner cut with less effort. The Pakkawood handle is water resistant and comfortable for extended prep sessions. Made in Seki, Japan - the knife-making capital of Japan.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with a honing steel to maintain the edge
  • Sharpen with a whetstone or professional sharpening service as needed
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.