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Seki Magoroku Benifuji Chef's Knife 180mm

Seki Magoroku Benifuji Chef's Knife 180mm

$103.00 AUD
$103.00 AUD
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Experience the Confidence of a Full Tang Japanese Chef's Knife - Built for the Daily Grind.

The Seki Magoroku Benifuji Chef's Knife 180mm is the workhorse of the Benifuji range. Full tang construction, AUS-8A steel, and a Pakkawood handle that holds up to daily use without complaint. A chef's knife that delivers Japanese sharpness at an accessible price point.

The Specs

  • Steel: AUS-8A stainless steel
  • Blade length: 180mm
  • Edge: Double bevel
  • Handle: Pakkawood - compressed laminated wood, water resistant
  • Construction: Full tang
  • Origin: Made in Japan by Kai (Seki Magoroku)

Japanese Sharpness, Everyday Reliability

The Benifuji series is built around the full tang - a single piece of steel running the full length of the handle for superior balance and robustness. AUS-8A steel delivers a reliable edge with good corrosion resistance and straightforward maintenance. The Pakkawood handle is water resistant and comfortable for extended prep sessions. A solid entry-level Japanese chef's knife that outperforms its price.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with a honing steel to maintain the edge
  • Sharpen with a whetstone or professional sharpening service as needed
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.