Bérard France

Bérard France has been crafting olive wood kitchen tools since 1892, when Marius Bérard established his workshop in the Drôme, powered by the river running alongside it.

Today, Bérard works with craftsmen across the Mediterranean - in France, Italy, Spain, Albania, and Tunisia - sourcing olive wood as close to the trees as possible. Each piece is made from branches harvested during natural maintenance cuts, so nothing goes to waste. The olive trees are carefully selected for the stability and beauty of their grain.

The range includes chopping boards, serving boards, salad servers, spatulas, spoons, and more - all finished to a standard that improves with use.