Seki Magoroku Imayo Santoku Knife 165mm

Experience the Everyday Versatility of a Hammered Japanese Santoku - Sharp, Balanced, Built for Modern Kitchens.

The Seki Magoroku Imayo Santoku Knife 165mm is the all-rounder of the Imayo range. The santoku profile handles meat, fish, and vegetables with equal confidence, while the hammered finish reduces drag and food stick. 1K6 steel delivers a reliable edge with strong corrosion resistance for daily use.

The Specs

• Steel: 1K6 Molybdenum vanadium stainless steel, 56 HRC
• Blade length: 165mm
• Finish: Hammered (tsuchime)
• Handle: Laminated reinforced wood, water resistant
• Edge: Double bevel
• Origin: Made in Japan by Kai (Seki Magoroku)

High Chromium, High Performance

The 1K6 steel in the Imayo range is chosen for its high chromium content - delivering strong corrosion resistance alongside good edge retention. The hammered finish reduces surface contact with food, minimising drag and sticking. The laminated wood handle is treated for water resistance and sits comfortably in hand for extended prep sessions. A santoku that earns its place as the daily driver.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly with a honing steel to maintain the edge
• Sharpen with a whetstone or professional sharpening service as needed
• Store on a magnetic strip or in a knife block