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Seki Magoroku Imayo Chef's Knife 210mm

Seki Magoroku Imayo Chef's Knife 210mm

$105.00 AUD
$105.00 AUD
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Experience the Authority of a Hammered Japanese Chef's Knife - Built for the Daily Grind.

The Seki Magoroku Imayo Chef's Knife 210mm is the flagship of the Imayo range. The longer blade gives you the reach for full-length slicing strokes, while the hammered finish reduces drag and food stick through extended prep. 1K6 steel holds a reliable edge with strong corrosion resistance - a chef's knife built for daily use.

The Specs

  • Steel: 1K6 Molybdenum vanadium stainless steel, 56 HRC
  • Blade length: 210mm
  • Finish: Hammered (tsuchime)
  • Handle: Laminated reinforced wood, water resistant
  • Edge: Double bevel
  • Origin: Made in Japan by Kai (Seki Magoroku)

High Chromium, High Performance

The 1K6 steel in the Imayo range is chosen for its high chromium content - delivering strong corrosion resistance alongside good edge retention. The hammered finish reduces surface contact with food, minimising drag and sticking through heavy prep sessions. The laminated wood handle is treated for water resistance and sits comfortably in hand for extended use. A chef's knife that delivers Japanese sharpness with minimal maintenance demands.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with a honing steel to maintain the edge
  • Sharpen with a whetstone or professional sharpening service as needed
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.