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Seki Magoroku Chinese Slicer 20cm Knife

Seki Magoroku Chinese Slicer 20cm Knife

$89.00 AUD
$89.00 AUD
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Experience the Control of a Full-Size Chinese Slicer - Crafted in Seki, Japan.

The Seki Magoroku Chinese Slicer 200mm gives you more blade surface for larger prep tasks - wider sweeps through cabbage, longer draws through cucumber, and a generous flat for transferring ingredients from board to pan. A workhorse flat-blade knife built for precision, not brute force.

The Specs

  • Steel: Stainless steel with mirror-polished finish
  • Blade length: 200mm (8")
  • Blade thickness: 2.5mm
  • Handle: Rosewood
  • Edge: Double bevel
  • Origin: Made in Japan by Kai (Seki Magoroku)

The Chinese Slicer

The Seki Magoroku Rosewood series pairs a mirror-finished blade with a warm rosewood handle - a combination that performs as well as it looks. At 2.5mm, this is a slicer built for vegetables, herbs, and thin strips of meat. The mirror polish reduces drag and makes cleaning straightforward. Not suited for chopping bones.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly to maintain the edge
  • Sharpen with a whetstone or professional sharpening service as needed
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.