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Seki Magoroku Benifuji Scalloped Santoku Knife 165mm

Seki Magoroku Benifuji Scalloped Santoku Knife 165mm

$100.00 AUD
$100.00 AUD
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Experience the Everyday Precision of the Benifuji Santoku - Full Tang, Scalloped Edge, Built to Last.

The Seki Magoroku Benifuji Scalloped Santoku 165mm is a versatile all-rounder built for the cook who wants a reliable Japanese knife without compromise. The scalloped edge reduces drag and food stick, while the full tang construction gives you the balance and rigidity to work through a full prep session without fatigue.

The Specs

  • Steel: AUS-8A stainless steel
  • Blade length: 165mm (6.5")
  • Edge: Double bevel, scalloped (granton)
  • Handle: Pakkawood - compressed laminated wood, water resistant
  • Construction: Full tang
  • Origin: Made in Japan by Kai (Seki Magoroku)

The Santoku

The Benifuji series is built around the full tang - a single piece of steel running the full length of the handle for superior balance and robustness. AUS-8A steel delivers a reliable edge with good corrosion resistance and straightforward maintenance. The Pakkawood handle is water resistant and comfortable for extended use. The scalloped blade reduces the surface area in contact with food, minimising drag and sticking when slicing.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with a honing steel to maintain the edge
  • Sharpen with a whetstone or professional sharpening service as needed
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.