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Seki Magoroku Benifuji Chefs Knife 27cm

Seki Magoroku Benifuji Chefs Knife 27cm

$125.00 AUD
$125.00 AUD
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Experience the Long-Reach Precision of a Full Tang Japanese Chef's Knife at 270mm

The Seki Magoroku Benifuji Chef's Knife 270mm is built for cooks who need reach - ideal for breaking down large cuts, slicing roasts, and high-volume prep. AUS-8A stainless steel, full tang construction, and a 3-chamfer ground blade that reduces friction and delivers a clean, consistent cut.

The Specs

  • Steel: AUS-8A stainless steel
  • Blade length: 270mm (27cm)
  • Edge: Double bevel, 3-chamfer ground
  • Handle: Pakkawood - compressed laminated wood, water resistant
  • Construction: Full tang
  • Origin: Made in Japan by Kai (Seki Magoroku)

The Benifuji Chef's Knife

The Benifuji series is built around the full tang - a single piece of steel running the full length of the handle for superior balance and robustness. At 270mm, this is the long-reach chef's knife - ideal for breaking down large cuts, slicing roasts, and high-volume prep. AUS-8A steel delivers a reliable edge with good corrosion resistance and easy maintenance. The 3-chamfer grinding process reduces friction between blade and food, giving a cleaner cut with less effort. The Pakkawood handle is water resistant and comfortable for extended prep sessions. Made in Seki, Japan.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with a honing steel to maintain the edge
  • Sharpen with a whetstone or professional sharpening service as needed
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.