Wüsthof Classic

Wüsthof Classic is the knife that professional kitchens around the world have trusted for generations. Each knife is forged from a single piece of high-carbon stainless steel in Solingen, Germany, with the blade, bolster, and tang as one continuous piece. That construction gives you the kind of balance and control that stamped knives can't replicate.

The triple-riveted synthetic handle is virtually indestructible and dishwasher-safe, though hand washing is recommended to preserve the edge. The blade is laser-cut to a precise 14 degree angle per side and tempered to 58 HRC, giving you a tough, reliable edge that handles heavy daily use and resharpens easily.

Whether you're building your first serious knife collection or need a reliable workhorse for a professional kitchen, Wüsthof Classic is the benchmark for German kitchen knives. Available now at Chef & a Knife with fast Australian shipping.