Classic. Fillet knife 16cm
Can be used for
Fish
Type of use
Filleting
Cutting
Highlights
Classic. Fillet knife 16cm
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Specifications
Blade length
16cm
Can be used for
Fish , Fruit , Meat , Vegetables
Handle length
108 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
Forged
Product type
Fillet Knives