Experience the Japanese-Style Starter Set in Wüsthof Classic Quality
The Wüsthof Classic 2-Piece Santoku Knife Set pairs the versatile Santoku with a compact bull nose paring knife - everything you need for Japanese-style prep, forged in Solingen, Germany with PEtec precision and built to last a lifetime.
What's Included
Scalloped Santoku Knife 17cm - The Japanese all-rounder for slicing, dicing, and chopping vegetables, proteins, and fruit. Scalloped edge reduces drag and food sticking.
Bull Nose Paring Knife 8cm - The compact detail blade for peeling, trimming, and in-hand work. Rounded tip for safe, controlled cuts.
The Specs
Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
Edge: PEtec (Precision Edge Technology) - double-ground to 14° each side
Handle: Resilient synthetic, full-tang, triple-riveted on both knives
Santoku bolster: Half bolster for easy full-length sharpening
Manufacturing: Forged - Solingen, Germany
Two Knives. Every Task Covered.
The Santoku's flatter blade profile excels at the up-and-down chopping motion, handling vegetables, proteins, and fruit with equal confidence. The scalloped edge creates air pockets between blade and food, reducing drag and preventing thin slices from sticking to the blade. The bull nose paring knife's rounded tip makes it safer for in-hand work - peeling, coring, and trimming with complete control. Both knives share the same X50CrMoV15 steel and PEtec precision, forged in Solingen, Germany.
Care & Maintenance
Hand wash recommended - dishwasher safe but not recommended for longevity
Dry immediately after washing
Hone regularly with a honing steel to maintain the 14° edge
Sharpen with a whetstone or professional sharpening service when needed
Store on a magnetic strip or in a knife block to protect the edges
