Tojiro DP3 3-Layers

Tojiro DP3 is a well-kept secret among serious home cooks and professional chefs who want genuine Japanese performance without the premium price tag. The DP3 series has a VG-10 cobalt alloy steel core sandwiched between two outer layers of softer stainless steel. That construction protects the hard core while delivering a razor-sharp, long-lasting edge.

VG-10 is the same steel used in much more expensive Japanese knives, hardened to 60 HRC. The edge holds significantly longer than most German-style knives and resharpens more easily than full hard steels. The Western-style handle is ergonomic and durable, making Tojiro DP3 a good fit for cooks who want Japanese sharpness with familiar handling.

Shop the Tojiro DP3 range at Chef & a Knife with fast shipping nationwide.