Wusthof Classic Cook's knife 16 cm / 6.3”

Experience the World's Most Trusted Cook's Knife in Its Most Agile Length

The Wüsthof Classic Cook's Knife 16cm delivers the full performance of the legendary Classic line in a shorter, more manoeuvrable blade - perfect for cooks who prefer speed and precision over size, or for smaller hands that find a 20cm blade unwieldy.

The Specs

• Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
• Edge: PEtec (Precision Edge Technology) - double-ground to 14° each side
• Blade length: 16cm (6.3 in.)
• Handle: Resilient synthetic, full-tang, triple-riveted
• Manufacturing: Forged - Solingen, Germany

Two Centuries of German Precision, in a Shorter Blade

Wüsthof has been forging knives in Solingen since 1814. The 16cm blade is the choice for cooks who want agility over reach - quicker through herbs, more precise on smaller vegetables, and easier to control for those who find a full-length chef's knife tiring. PEtec sharpening uses a laser-controlled process to grind the edge to a precise 14° on each side. The full-tang, triple-riveted synthetic handle is comfortable, durable, and won't harbour bacteria. Forged from a single piece of X50CrMoV15 steel in Solingen, Germany.

Care & Maintenance

• Hand wash recommended - dishwasher safe but not recommended for longevity
• Dry immediately after washing
• Hone regularly with a honing steel to maintain the 14° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the edge