Japanese Knives

Japan produces the world's finest kitchen knives - blades of extraordinary sharpness, precision, and beauty, forged by smiths who have refined their craft over centuries.

At Chef & a Knife, Japanese knives are our speciality. We stock over 15 makers from Sakai, Seki, Tosa, and Echizen - from accessible everyday blades to hand-forged collector pieces - with the knowledge to help you find exactly the right knife for your cooking.

Shop by Type

Gyuto - Santoku - Nakiri - Petty & Utility - Yanagiba - Deba - Kiritsuke - Bread & Serrated

Shop by Region

Sakai - Seki - Tosa - Echizen