Experience Japanese VG1 Stainless in Its Most Versatile Petty Form
The Tsunehisa VG1 M104 Petty 150mm is made in Japan from VG1 stainless steel - a mid-size petty knife that sits between a paring knife and a utility knife, precise enough for in-hand work and long enough for slicing smaller ingredients on the board.
The Specs
Steel: VG1 stainless - stainless clad, San Mai
Finish: Tsuchime (hammered) - reduces drag and food sticking
Blade length: 150mm | Double bevel
Edge grind: Even 50/50 double bevel
Handle: Pakkawood (Western Yo style)
Origin: Japan
The In-Between Blade
The 150mm petty is the most versatile size in the petty range - long enough to slice garlic cloves, ginger, and small vegetables on the board, compact enough to use in hand for peeling, coring, and trimming with complete control. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash and dry - dishwasher not recommended
Sharpen on Japanese water stones
Store on a magnetic strip or in a knife block to protect the edge
