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Tsunehisa VG19 Stainless M105 Santoku Knife 165mm - Made in Japan

Tsunehisa VG19 Stainless M105 Santoku Knife 165mm - Made in Japan

$210.00 AUD
$210.00 AUD
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Experience Japanese San Mai Construction in a Compact Santoku Built for Everyday Precision

The Specs

  • Steel: Stainless steel core, San Mai construction [steel grade to be confirmed - see note]
  • Blade length: 165mm | Blade height: 46mm | Spine: 1.5mm | Weight: 115g
  • Edge grind: Even 50/50 double bevel
  • Handle: Pakkawood (Western style)
  • Origin: Japan

The Santoku

The M105 Santoku is part of Tsunehisa's accessible San Mai range - a double-sided blade with a hard stainless core forged between two layers of softer stainless cladding. The construction keeps the edge hard and keen while the outer layers provide toughness and protection. The santoku profile handles meat, fish, and vegetables with equal confidence - the name translates as three virtues. At 165mm and just 115g it is one of the lightest and most nimble santoku in the Tsunehisa range, well-suited to cooks who prefer a shorter, more responsive blade for daily prep. The thin 1.5mm spine makes it exceptionally agile through vegetables and proteins. Made in Japan.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly on a ceramic rod or leather strop
  • Sharpen on Japanese water stones (1000/3000 grit)
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.