Experience Japanese VG1 Stainless in a Compact, Agile Gyuto
The Tsunehisa VG1 M104 Gyuto 180mm is made in Japan from VG1 stainless steel - a compact, nimble gyuto for cooks who prefer agility and precision over reach, with a tsuchime hammered finish and pakkawood handle for easy, low-maintenance everyday use.
The Specs
Steel: VG1 stainless - stainless clad, San Mai
Finish: Tsuchime (hammered) - reduces drag and food sticking
Blade length: 180mm | Double bevel
Edge grind: Even 50/50 double bevel
Handle: Pakkawood (Western Yo style)
Origin: Japan
VG1 - The Reliable Workhorse
VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for everyday use. At 180mm, this is the gyuto for cooks who prefer agility over reach - quicker through herbs, more precise on smaller ingredients, and easier to control for extended prep sessions. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash and dry - dishwasher not recommended
Sharpen on Japanese water stones
Hone regularly with a ceramic or fine honing rod
Store on a magnetic strip or in a knife block to protect the edge
