AUS8 is a Japanese stainless steel from Aichi Steel with a well-balanced composition - high chromium (14.5%) for excellent corrosion resistance, carbon (0.7-0.75%) for hardness, and additions of vanadium and molybdenum for wear resistance and toughness. At 58-60 HRC it is a practical, easy-to-maintain steel that holds a working edge through daily prep and sharpens readily on Japanese water stones. The sujihiki is the Japanese slicing knife - a long, narrow blade designed to glide through proteins in single-stroke cuts with minimal drag. At 270mm this is the longer sujihiki option, ideal for slicing whole fish, portioning large roasts, and carving at the table. The laser-thin 1.3mm spine minimises resistance through the cut. Made in Japan.
