Tsunehisa Cutlery

Tsunehisa sources knives from a carefully selected network of blacksmiths and forges across Japan - including Sakai, Tosa, and Seki - bringing together a range of steels, profiles, and finishes under one trusted name. From entry-level stainless workhorses to high-carbon San Mai blades with Damascus cladding, every Tsunehisa knife is built to perform well above its price point.

  • Steels include AUS8, VG-1, VG-10, ZA18, G3 Ginsan, SLD, Shirogami, and Aogami
  • Profiles across gyuto, santoku, petty, nakiri, bunka, sujihiki, deba, honesuki, and kiritsuke
  • Handle options from pakkawood Western Yo to octagonal oak and magnolia Wa handles
  • Finishes including nashiji, tsuchime, washiji, and polished
  • Made in Japan - exceptional value at every tier