Tsunehisa 440c Damascus Nashiji Gyuto 210mm Oak Handle Made in Japan 🇯🇵

Experience 440c Stainless Damascus Steel in a Chef's Gyuto with a Nashiji Finish and Burnt Oak Handle

The Specs

• Steel: 440c high-carbon stainless steel with stainless Damascus cladding
• Finish: Nashiji (pear skin)
• Hardness: 61 HRC
• Blade length: 210mm | Blade height: 44.5mm | Spine: 1.9mm
• Edge grind: Double-edged (50/50)
• Handle: Octagonal burnt oak wood Wa handle
• Origin: Tosa, Japan

The Gyuto

440c is a high-carbon stainless steel with strong corrosion resistance and good edge retention - a practical choice for cooks who want Japanese blade geometry without the maintenance demands of reactive carbon steels. At 61 HRC it holds a sharp working edge well. The stainless Damascus cladding adds visual depth and structural support to the core, while the nashiji (pear skin) finish on the blade face reduces drag and food adhesion during cutting. The gyuto profile - curved belly, pointed tip, versatile length - makes the 210mm an ideal all-rounder for protein work, vegetable prep, and general kitchen tasks. The octagonal burnt oak Wa handle is lightweight and well-balanced, with a natural texture that improves grip.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly on a ceramic or leather strop
• Sharpen on Japanese water stones (1000/3000 grit)
• Store on a magnetic strip or in a knife block