A fully forged Cobalt Special stainless steel sujihiki from Yu Kurosaki — one of Japan's youngest and most celebrated blacksmiths. Designed for precision slicing, this long-bladed slicer glides through fish, meat, and proteins with minimal resistance. Features a distinctive green-ring octagonal cherry handle.
Specifications
Knife Type: Slicer (Sujihiki)
Blade Length: 270mm
Total Length: 428mm
Weight: 140g
Steel: Cobalt Special Stainless Steel with Stainless Steel Cladding
Hardness: 64 HRC
Edge: Double-edged (50/50, suitable for left and right-handed use)
Handle: Octagonal Green Cherry Wood with Ferrule
Made in Japan 🇯🇵
About Yu Kurosaki
Yu Kurosaki has built his reputation on knives that cut exceptionally well, combined with unique hammer patterns that reflect his own artistic vision. His Cobalt Special steel is heat treated to HRC 64 — delivering outstanding hardness, edge retention, and a blade that performs as beautifully as it looks.
Use & Care
Hand wash with warm water and towel dry immediately.
Do not use a dishwasher.
Sharpen with a whetstone to maintain the edge.
Do not cut frozen foods, bones, or hard produce — the blade may chip.
