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Yoshimune Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel Walnut Octagonal Handle

Yoshimune Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel Walnut Octagonal Handle

$340.00 AUD
$340.00 AUD
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  • Type: Gyuto / Chefs knife / Multipurpose knife
  • Construction: Silver #3 (Ginsan) stainless steel with stainless steel cladding
  • Blade Length: 210mm (8.2inch)
  • Blade Hight: 46mm(1.8inch)
  • Weight: about 150g(5.2oz)
  • Spine Thickness: 1.8mm/at heel
  • Blade Type: Double-bevel
  • Core Edge Steel: Silver #3 (Ginsan) Stainless steel
  • HRC (Rockwell Hardness): 60
  • Finishing: Satin finish(Nashiji)
  • Handle: Walnut with Plywood ferrule

Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.

“Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.1

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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.