Yoshihiro MoV Sujihiki Slicer 300mm - Made in Japan

Experience 600 Years of Sakai Craftsmanship in a MoV Sujihiki

The Yoshihiro MoV Sujihiki Slicer 300mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a long, slender slicer - purpose-built for clean, single-stroke cuts through large proteins and fish.

The Specs

• Steel: Mo.V stainless steel
• Handle: Pakkawood
• Blade length: 300mm
• Blade height: 44mm
• Blade thickness: 1.5mm
• Total length: 430mm
• Weight: approximately 200g
• Origin: Sakai, Japan

The Yoshihiro Difference

Yoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a sujihiki that will regularly encounter proteins and moisture. The sujihiki is the Japanese equivalent of a Western carving knife - its long, narrow blade and acute tip allow it to glide through roasts, fish fillets, and cured meats with minimal resistance and no tearing. At 300mm this is the longest standard sujihiki length - commanding reach and maximum slicing efficiency for professional use.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry after use to maintain the pakkawood handle
• Hone regularly with a honing rod to maintain the edge between sharpenings
• Sharpen with a whetstone or quality sharpener when needed
• Store safely on a magnetic strip or in a knife block