Classic. Hollow Santoku
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Highlights
Classic Hollow Santoku
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Can be used for
Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material
Resilient synthetic handle, riveted
Manufacturing method
Forged
Product type
Santoku
Series
Classic
Type of use
Chopping , Cutting , Mincing