Carving Knife
A Carving Knife is thinner than the Chef's knife, and are used for slicing thin cuts of meat and for carving thin precise slices. Carving Forks are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives while preparing food.
SPECIFICATIONS
Overall Length: 360mm
Blade Length: 230mm
Blade Thickness: 0.8mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Serrated
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: wood
Weight: around 250Grams
Made in: USA 🇺🇸