Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952
Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952

Vintage Japanese Yanagiba Knife 260mm Made in Japan 🇯🇵 Carbon Steel 1952

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Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  

 

SPECIFICATIONS

 

Overall Length: 410mm

Blade Length: 260m

Blade Thickness: mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: Wood

Weight: around 150Grams

Made in: Japan 🇯🇵