Tsunehisa シャープ Gyuto 180mm, Japanese western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.
This chef knife is a great performer for a everyday knife. Stainless steel VG1 core, with stainless tsuchime (hammer-tone) finish, it's easy to maintain and comfortable in hand.
- Gyuto Knife
- Stainless Core VG1 / Stainless Clad
- Pakka Wood Handle
- Crafted in Japan
- 180mm Blade Edge Length
- 300mm Overall Length
- 1.5mm Blade Thickness
- 43mm Blade Height
- 115g