Tsunehisa シャープ KO Santoku, Japanese western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.
This santoku is a great performer for those that prefer a smaller knife. Stainless steel VG1 core, with stainless tsuchime (hammer-tone) finish, it's easy to maintain and comfortable in hand.
- 140mm Santoku Knife
- Stainless Core VG1 / Stainless Clad
- Pakka Wood Handle
- Crafted in Japan
- 130mm Blade Edge Length
- 248mm Overall Length
- 1.5mm Blade Thickness
- 37mm Blade Height