Beautiful Sujihiki knife made from White steel core and stainless cladding. Out of the box it has excellent sharpness, test cutting proved it. The weight is a bit forward this makes it easy chopping onions.
With a Wa handle and dramatic forge and hammer patterns it looks as good as it performs.
- Blade length: 240mm
- Total length: 390mm
- Weight: 146 grams
- Blade height: 34 mm
- Blade thickness:1.7 mm
- Steel type: White steel core and stainless cladding with hammered pattern (Tsuchime)
- Hardness:61-62 HRC
- Handle: Cherry wood with light coloured pakka ferule