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Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm
Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm
Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm
Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm
Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm
Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm
Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm

Tojiro DP3 3-Layers Honesuki Knife, Single Edge 150mm

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$121.50
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The Tojiro DP3 Series Boning Knife 15cm has a narrow blade and a sharp point and is designed for removing the bones of poultry, meat, fish.

Features

  • Handcrafted in Niigata, Japan
  • Razor sharp with 60° Rockwell hardness
  • Well balanced and comfortable handle
  • Highest quality steel that is hand polished for an impeccable finish

    DP3 Series

    Entry-level DP3 knives feature a high carbon cobalt alloy core cutting-edge sandwiched between two layers of 13-chrome stainless steel.

    Handles are made of extremely durable ECO wood (resin-impregnated woods) and have forged bolsters.

    The DP3 series offers a very affordable entry into high-quality Japanese cutting power.


    SPECIFICATIONS
    Overall Length:  
    Blade Length: 150 mm
    Blade Thickness:  
    Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
    Steel: 3 Layer, High Cobalt Core, High Chrome Sides
    Hardness: 60 HRC
    Handle Material: Food Grade Recycled Timber Product
    Weight: Grams 150
    Made in: Japan