TOJIRO Double-Edged Shirogami Steel Nakiri Knife 165mm
Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.
Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Shirogami steel is iron sand as raw material, it is very purified steel, and temperature control during itsheat processing requires skill.
Handle is made from magnolia and has good water resistance.
User friendly double beveled edge suites for home use.
Specification
Blande length - 165 mm
Total length - 305 mm
Weight - 130 g
Blade - Shirogami Steel + Soft Iron
Handle - Magnolia + Resin Collar
Edging - Double Bevel
Knife category：Japanese Nakiri
Series：Tojiro Shirogami Double Edged
Material：Shirogami Steel
Item：Nakiri/Usuba Knife