- A multi-purpose knife treasured by Japanese master chefs
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 8 in. (20.3 cm)
- Handcrafted in Japan