- A must-have kitchen knife
- Hollow-ground indentations help food release from the blade
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 8 in. (20.3 cm)
- Handcrafted in Japan