Our Premium vintage collection, brought to you by the partnership between Chef & a Knife and GT Edgeworks.
If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this premium vintage carbon steel knife is for you.
The blade is fully forged from high quality carbon steel. This blade has been treated for rust, cleaned and professionally sharpened. The steel gives superior edge retention, strength, and wear resistance.
The handles are made from Australian Tasmanian myrtle with brass pins and this specific piece of timber has a rare grain type (the lines show the stages and age of the tree). They are attached to the full tang blade with a set of beautiful and solid brass tube pins. The timber was finished in natural Australian made timber finishes produced in Port Lincoln in South Australia by Constantia Organic finishes.
The new handle has been fitted and lovingly shaped by Josh from GT Edgeworks in South Australia. Josh has a passion for reviving vintage knives so you can be assured that the work is of the highest quality.
Overall Length: 410mm
Blade Length: 280mm
Blade Thickness: 1.4 mm
Style: Fully Forged, Full Tang, Triple Brass Pins
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Tasmanian myrtle with brads pins
Weight: Approx 0.5kg
Made in: Made in Japan 🇯🇵 But restored in Australia 🇦🇺