Vintage Japanese Carving Knife | 250mm Carbon Steel | Restored in Australia
A fully forged Japanese carbon steel carving knife, professionally restored by GT Edgeworks (SA) with a custom Tasmanian Myrtle timber handle and triple brass tube pins.
Specifications
Blade Length: 250mm
Overall Length: 370mm
Blade Thickness: 1.7mm
Steel: Japanese Carbon Steel
Hardness: 58 HRC
Style: Fully Forged, Full Tang, Triple Brass Tube Pins
Handle: Tasmanian Myrtle with brass tube pins
Weight: Approx. 0.2kg
Origin: Made in Japan 🇯🇵 Restored in Australia 🇦🇺
The Restoration
This blade has been treated for rust, cleaned, and professionally sharpened. The handle features a rare-grain Tasmanian Myrtle timber — the grain lines reflect the age and growth stages of the tree, making each piece truly one of a kind. Finished with Constantia Organic finishes, produced in Port Lincoln, SA. Fitted and shaped by Josh at GT Edgeworks, who specialises in reviving vintage knives to heirloom quality.
Part of the Chef & a Knife Premium Vintage collection — a collaboration between Chef & a Knife and GT Edgeworks.
