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Shun Premier 3 Piece Chef's Knife Set

Shun Premier 3 Piece Chef's Knife Set

Regular price $473.00 AUD
Regular price Sale price $473.00 AUD
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Experience the Foundation of a Serious Premier Collection

The Shun Premier 3 Piece Chef's Knife Set pairs the three most-used blades in any kitchen with the hand-forged beauty, hammered tsuchime finish, and VG-MAX performance that defines the Premier line - all in one beautifully presented gift set.

What's Included

  • Shun Premier Chef's Knife 20.1cm (8 in.) - The do-it-all blade for slicing, dicing, chopping, and mincing
  • Shun Premier Utility Knife 15.2cm (6.5 in.) - The nimble mid-size blade for precise smaller tasks and in-hand work
  • Shun Premier Paring Knife 10.2cm (4 in.) - The compact precision blade for peeling, coring, trimming, and detail work

The Specs

  • Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)
  • Edge: Hand-sharpened 16° double-bevel (32° inclusive)
  • Finish: Hammered tsuchime finish for reduced drag and food release
  • Handle: Contoured walnut-coloured PakkaWood® with embossed end cap on all three knives
  • Origin: Handcrafted in Japan
  • Presented in a Shun branded gift box

Where Ancient Craft Meets Modern Steel

Each Shun Premier knife takes at least 100 handcrafted steps to complete. The VG-MAX steel core is clad in layers of Damascus stainless steel - and near the edge, where the steels meet, an undulating line forms that echoes the hamon of a traditionally tempered samurai sword. The hammered tsuchime finish creates a series of hollow-ground cavities along the blade that reduce drag and help food release cleanly. These three knives cover 90% of everything you'll ever cut. All three share the same contoured walnut-coloured PakkaWood® handle with embossed end cap - comfortable, durable, and won't harbour bacteria. Note: presented in a stylish black Shun branded gift box - some older images show a timber box which is no longer available.

Care & Maintenance

  • Hand wash only, never dishwasher
  • Dry immediately after washing
  • Hone regularly with a Shun honing steel to maintain the 16° edge
  • Sharpen with a whetstone or professional sharpening service when needed
  • Store on a magnetic strip or in a knife block to protect the blades
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