Masakage Mizu Collection

These knives have been named Mizu (water in Japanese) as the blue/black kurochi finish gives the impression of cold, deep water. Paired with an oval cherry wood handle these knives represent excellent bang for the buck. Because the blade is not stainless it requires a bit more care. Keep the blade dry to avoid tarnish and if you ever see a bit of rust on the blade remove it immediately with a coarse dish scrubber and soapy water.

Aogami #2 carbon steel
Rockwell Hardness 62:64
Oval handle of Japanese Cherry wood and resin

Specifications:

- Knife Type: Petty
- Blade Length:150mm

- Total Length: 272mm

- Weight:85g

- Blade Steel Type : Aogami #2 (Blie Carbon Steel) with Carbon Steel Cladding 
- Blade Edge : Double-Edged (50/50 balanced)
- Handle Material : Oval handle of Japanese Cherry wood and resin
- Brand NEW
- Made in JAPAN

 Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.