Experience the French Bread Knife That Glides Through Every Crust
The K Sabatier Bread Knife 200mm is the serrated blade of the Au Carbone Olive Wood range - a long, rigid, widely-serrated knife forged from a single piece of steel that slices through any loaf, brioche, or cake without crushing, tearing, or losing a crumb. And when the bread is done, it doubles as a skin-removal knife for pineapples and other thick-skinned fruit.
The Specs
Steel: Z50C13, forged from a single piece
Hardness: 54-56 HRC
Blade length: 200mm
Total length: 350mm
Edge: Wide serrations
Handle: Olive wood, three stainless rivets
Origin: France
The K Sabatier Difference
K Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The bread knife's wide serrations grip and saw through hard crusts without crushing the soft crumb beneath, and glide through soft crusts without tearing the delicate surface. At 200mm, the blade covers the full width of most loaves in a single stroke. The olive wood handle, secured with three stainless rivets, brings warmth and character to the bench and matches the rest of the Au Carbone Olive Wood range.
Care & Maintenance
Hand wash only, never dishwasher
Dry immediately after washing
Do not hone - serrated edges do not require honing
Sharpen with a professional sharpening service when needed - serrated edges require specialist equipment
Do not soak or leave the olive wood handle wet
Occasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned
Store on a magnetic strip or in a knife block to protect the blade
