Magnolia Wood, a common material found on many Japanese knife handles today – a soft wood with natural oils and innate antimicrobial properties.
The black ferrule of this handle is made out of resin.
Suitable for both left- and right-handed users.
Available in three sizes:
- Tojiro model M-101 - Length: 125mm / Ferrule diameter: 18 x 30mm (Santoku and Nakiri)
- Tojiro Model M-111- Length: 105mm / Ferrule diameter: 14.2x 29mm (Ko-Deba)
- Tojiro Model M-114 - Length: 130mm / Ferrule diameter: 20.5x 28mm (Deba and Funayuki)
- Tojiro Model M-115 - Length: 135mm / Ferrule diameter: 23 x 30mm (Deba and Funayuki)
- Tojiro Model M-116 - Length: 140mm / Ferrule diameter: 23 x 30mm (Deba and Funayuki)
- Tojiro Model M-117 - Length: 155mm / Ferrule diameter: 23 x 30mm (Deba and Funayuki)
- Tojiro Model M-118 - Length: 165mm / Ferrule diameter: 25.8 x 33mm (Deba and Funayuki)
- Tojiro Model M-121 - Length: 125mm / Ferrule diameter: 14.7x 29mm (Fits japanese kitchen knives with 21 cm blade)
- Tojiro Model M-122 - Length: 130 mm / Ferrule diameter: 15 x 29 mm (Sashimi knives and other knives with 240mm blade)
- Tojiro Model M-123 - Length: 140 mm / Ferrule diameter: 16.5 x 20 mm (Sashimi knives and other knives with 270mm blade)