If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this knife is for you.
The blade is fully forged from high quality Hitachi SLD San mai Steel. The steel gives superior edge retention, strength, and wear resistance.
The handles are made from stabilised myrtle burl with copper pins. They are attached to the full tang blade with a set of beautiful and solid copper pins. The HAndre was finished in natural Australian made timber finishes produced in Port Lincoln in South Australia by Constantia Organic finishes.
Overall Length: 270mm
Blade Length: 140mm
Blade Thickness: 2.5 mm
Style: Full Tang, Copper Pins
Steel: Hitachi SLD San mai
Hardness: 61 HRC
Handle Material: stabilised myrtle burl
Weight: Approx 0.16kg
Made in: Made in Australia 🇦🇺