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Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle
Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle

Kanetsune White Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle

Regular price
$170.00
Sale price
$170.00
Unit price
per 
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Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications: 

Knife Type: Nakiri

Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 54mm (2.1")

Blade Thickness: 3mm (0.118")

Ferrule Material: Plastic

Handle Material: Magnolia

Handle Length: 135mm (5.3")

Weight: 122g (4.3 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.