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Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm
Wüsthof Classic Santoku Knife 17cm

Wüsthof Classic Santoku Knife 17cm

Regular price
$123.00
Sale price
$123.00
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Classic  Santoku

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications

Can be used for Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables

Handle material Resilient synthetic handle, riveted

Manufacturing method Forged

Product type Santoku

Series Classic

Type of use Chopping , Cutting , Mincing