Chef & a Knife Sharpening Stone 220/1000

Experience Your First Whetstone - From Dull to Paper-Cutting Sharp

The Specs

• Grits: 220 (coarse) / 1000 (medium)
• Length: 205mm
• Height: 55mm
• Width: 65mm
• Weight: 1200g
• Type: Combination double-sided whetstone

The Sharpening Stone

A combination whetstone is the most practical starting point for anyone learning to sharpen knives on stones. This double-sided stone covers the two most essential grits: 220 for repairing chipped edges, removing significant metal, and reprofiling a very dull blade; and 1000 for refining the edge to a clean, working sharpness. With good technique and a little practice, the 1000 grit side will bring most kitchen knives to paper-cutting standard - a reliable benchmark for a well-sharpened edge. The 220 grit is a powerful tool for rescue work, but should be used sparingly - it removes metal quickly and is best reserved for knives that genuinely need it. At 1200g, the stone sits firmly on the bench during use.

Care & Maintenance

• Soak in water for 5-10 minutes before use
• Keep the surface wet throughout sharpening
• Rinse and dry thoroughly after each use
• Store in a dry location - avoid prolonged soaking
• Flatten the stone regularly with a lapping plate or diamond plate to maintain a flat sharpening surface