Yoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.
SK-4 high-carbon steel stands as the preferred choice for chefs worldwide, the lightness and easy sharpening. Tough and sharp, SK-4 high-carbon steel, a stalwart in the knife industry for centuries, maintains a super sharp edge and is easily sharpened at home.
- 270mm Gyuto Knife
- SK-4 high-carbon Steel
- PakkaWood Handle
- Crafted in Japan
- 270mm Blade Edge Length
- 370mm Overall Length
- 5mm Blade Thickness
- 52mm Blade Height
- 150g