This Chinese chef's knife is perfect for slicing and chopping herbs and vegetables, like cabbage.
It's shaped like a cleaver but is not suitable for cutting through bones.
- Wusthof Classic Chinese knife
- 17cm blade length
- single edge
- Dishwasher safe but not recommended
- Quality made - Solingen, Germany
- Double bolster for perfect balance – geometry
- The special bolster shape allows the entire blade to be used and sharpened
- Forged from a single piece of high-alloy steel (X50 Cr MoV 15)
- Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness
- The ergonomically shaped handles feature durable rivets and no joints