Epicure Santoku 17cm
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material Natural fibre
Manufacturing method Forged
Product type Santoku
Series Epicure
Type of use Chopping , Cutting , Mincing