Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 380/340/290mm
Blade Length: 260/230/150mm
Blade Thickness: 1.8/1.2/3.4mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single/Double Bevel
Steel: Carbon steel
Hardness: 58 HRC
Handle Material: Wood/Plastic
Weight: around 250Grams
Made in: Japan 🇯🇵