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Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683
Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683

Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683

$105.00
$105.00
Tax included. Shipping calculated at checkout.

 Yanagiba Knife 

Generally used for sashimi slicing, the Yanagiba is a thicker knife with a long slim profile and single bevel grind (available in left or right hand orientation).
Although predominately used to prepare fish for sashimi, some western chefs do use these knives for other slicing duties like roast meat carving. For the novice sashimi cook, or to slice a larger array of ingredients, we recommend using a sujihiki knife, these knives are dual bevel and generally ambidextrous.

SPECIFICATIONS

 

Overall Length: 360mm

Blade Length: 240mm

Blade Thickness: 1.4 mm

Style: Fully Forged, 

Steel: High Carbon Steel   Steel 

Hardness: 58 HRC

Handle Material: Wood

Weight: 250grs

Made in Japan 🇯🇵 

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