
Tsunehisa シャープ Gyuto, Japanese western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.
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- Gyuto Knife
- Stainless Core VG10 / Stainless Clad
- Pakka Wood Handle
- Crafted in Japan
- 180mm Blade Edge Length
- 290mm Overall Length
- 1.5mm Blade Thickness
- 40mm Blade Height
- 115g